Friday, December 27, 2013
Dry Fish Green
Dry Fish Green
Ingredients
- Fish fillet ½ kg
- Lemon juice 3 tbsp
- Salt to taste
- Black pepper powder ¼ tsp
- Oil 3 – 4 tbsp
- Bread crumbs 2 tbsp
- Garlic paste 1 tbsp
- Coriander leaves ¼ bunch
- Capsicum chopped half
- Green chilies chopped 3 – 4
Method
- Cut ½ kg fish fillets into bid slices, marinate with salt to taste, ¼ tsp black pepper and 2 tbsp lemon juice.Finely chop ¼ bunch of coriander leaves, half capsicum and 3 – 4 chopped green chilies. Add in 1 tbsp garlic paste and mix well.Add half of the chopped vegetables to the marinated fish. Also add 2 tbsp bread crumbs and shallow fry from both sides.
- Now add remaining chopped vegetables, flip the fish slices and fry till golden brown from both sides.Pour remaining lemon juice on top and serve.
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