Cooking and Tips

Soya chunks with spinach

Soya are the healthy fibre rich protein food for the vegetarians. I live having them in all gongura which is tangy leafy vegetable. It tastes amazing when combined with other vegetables such as Indian cucumber( dosakaya), potato, beans etc., I have made this in all kinds and I will post all these recipes very soon. Now coming to healthy spinach and soya chunks curry. You can have this with roti or pulka or rice. Coming to recipe

Ingredients
Spinach 3 cups
Soaked washed and drained out sous chunks( soak for atleast 30 min)
Water as required
Cumin seeds 1/2tbsp
Mustard seeds 1/2tbsp
Coconut powder 1/2 tbsp
Oil 2 tbsp
Red chili powder 1/ 2 tbsp
Coriander powder 1 tbsp
Garamond masala pinch
Tomato finely chopped 1 cup
Turmeric pinch
Coriander or cilantro chopped 2 tbsp
Green chili 1

Method
Heat oil in a pan and add cumin, mustard seeds and allow then to splatter. Now add onions, green chili, Turmeric and ginger garlic paste and mix well. Cook under medium flame until onions are tender. Now add soya chunks and cook them till the raw flavor escapes. Now add tomato and cook till it becomes Mushy. Add spinach close the pan with lid and cook for 15 min under medium to low flame till all the ingredients are completely cooked then add red chili powder, salt, coriander powder, coconut powder and Garamond masala and mix well. Add 160 ml if water and close the pan with lid and add cook for atleast 5 min under low flame. Now the curry is ready to serve. Garnish with cilantro and serve with love. Hope you like my recipe.