Monday, February 17, 2014
LIPTON ONION SOUP CLONE
Well, this clone recipe is coming to the rescue. It tastes just like boxed Liptons Onion Soup mix (I think it is MUCH better because the flavor is more intense). It is quick to make out of pantry staples; it has no soy; no MSG; you can use Splenda and low sodium bullion if you want to and it is VERY BUDGET FRIENDLY!!
I am NEVER buying boxed
Lipton Onion Soup mix again!!
This clone recipe is GREAT for dips, pot roast, meat loaf, or anything you would normally use the onion soup mix for.
2 tablespoons DRY instant minced onion (toasted)
2 tablespoons bullion granules (I use Wyler Instant Bullion)
1 teaspoon onion powder (not onion salt)
1/8 teaspoon celery seed CRUSHED (important ingredient)
1/8 teaspoon sugar
Equals a single 1 1/4 oz.
envelope of soup mix.
NOTES: I toast the DRY instant minced onion in a hot dry pan for a few minutes (watch it closely). When it turns golden, remove from the pan immediately or it will continue to get darker. Toast them so they are this color:
NOTES: I use Wylers Instant Bullion (great taste)
NOTES: Make sure you crush the celery seed (and dont leave it out). A mortar and pestle work well for this.
NOTES: You can use Splenda in place of the sugar and low sodium beef bullion if you are watching your salt intake.
NOTES: If you are using Wylers Instant Bullion (and you are going to make a sour cream type dip) youll have to mix and let it sit in the fridge for 20 minutes or so........so the bullion granules can dissolve. After 20 minutes, just stir and the granules will disappear.
NOTES: This sounds like a LOT of onion, but it is just right.
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