Tuesday, February 4, 2014
Shah Jahani Pulao
Shah Jahani Pulao
Ingredients
- Chicken boneless ½ kg
- Rice ½ kg
- Eggs boiled 2
- Tomatoes finely chopped 4
- Green chilies ground 6
- French fries 1 cup
- Yogurt 1 cup
- Oil ½ cup
- Brown onion ½ cup
- Chili powder 1 tsp heaped
- Ginger garlic paste 1 tsp heaped
- Whole spice mix 1 tbsp
- All spice ½ tsp
- Coriander leaves ground 2 tbsp
- Almonds fried and sliced 2 tbsp
- Salt to taste
Method
- Cut ½ kg chicken into thin strips, heat ½ cup oil in pan, add 1 tsp ginger garlic paste, salt, 1 tsp chili powder, ground green Masala, ½ cup brown onions with 4 chopped tomatoes, fry well till oil comes on top, add boneless chicken strips and fry well, add 1 cup water, cover and cook till chicken is tender.
- Boil ½ kg rice with ¼ tsp salt and water as required. Put boiled rice in a platter, spread with beaten yogurt, again put rice to cover the yogurt, then put chicken mixture, cover with French fries, boiled and sliced eggs, garnish with fried almonds and chopped coriander leaves.
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