Monday, April 7, 2014
Steam chicken
Steam chicken
Ingredients
- Chicken 1 kg 8 pieces
- Salt 1 tsp
- Fruit vinegar ¼ cup
Ingredients to apply on chicken
- Yogurt ½ cup
- Salt ½ tsp
- Lemon juice 1 tbsp
- Allspice 2 tsp
- Chili powder 1 ½ tsp
- Green chili grinded 1 tsp
- Marinate chicken pieces with salt and fruit vinegar, leave it for 1 hour then deep fry in hot oil till golden brown, in a bowl mix Yogurt ½ cup, Salt ½ tsp, Lemon juice 1 tbsp, Allspice 2 tsp, Chili powder 1 ½ tsp, Green chili grinded 1 tsp well, marinate chicken in this for 1 hour, then steam chicken pieces for 1 hour, cover with a damp cloth, when chicken tender, remove and serve.
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