Chive and Ricotta Gnocchi Recipe
These ricotta gnocchi could not be simpler to make. A few ingredients with some seasonings and youre ready to cook. It can be served with your favorite pasta sauce or Creamy Tomato Basil Sauce . You can served em in a bowl with sautéed mushrooms. This is new recipe for my family, and it was a HIT! Ingredients: 
2 cups whole milk Ricotta (Recipe)
2 eggs3/4 cup grated Parmesan3/4 cup flour1/2 cup chives1 tbsp dillSalt, pepper, coriander, bay leaf (vegeta, optional)
Melted butter to pour over gnocchi. (optional)
The best sauce is from Trader Joes.Mix all ingredients with the spoon. Boil water add salt and bay leaf.Use 2 tsp to shape gnocchi into oval shape. Drop in to simmering water.Cook for 4-5 min or until gnocchi start to float. Remove gnocchi, place on the plate.You can make em crispy by sauteing in butter. Serve with the tomato sauce.Enjoy!!!
This recipe is from The Complete Illustrated Book to Herbs. I just made gnocchi recipe with some adjustments.
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