Cooking and Tips

Hello Everyone!!! This is my entry for WBB-Combi Breakfasts .I have learnt this from my Mother-in-law. She makes it very tasty. I try my best ,to atleast come closer to her taste. This entry is dedicated to her.

INGREDIENTS For the batter

1. Maash ki daal(urad daal) 1 cup


2. Rice flour 2 cups


3. Salt to taste


4. Oil as required

For the Masala Boiled Potatoes 4 medium Onion finely chopped 2Tspns Ginger-Garlic paste 1/2Tspn Rai 1/2Tspn Zeera 1/2Tspn Dried Red chillies4 Green chilles 4 Chane ki dal 1Tspn Curry Leaves few Coriander Leaves 1/2 bunch Turmeric powder 1/4th Tspn Lemon(nimbu) Salt to taste Method to prepare the masala

• Heat 2Tbspns of oil in a kadai and add Onions and fry them to light brown colour and add ginger-garlic paste and keep frying.


• Add Rai,Zeera,dried red chillies,green chillies,curry leaves and fry for 2mins.


• Add potatoes,Turmeric powder,Salt and coriander leaves.


• Fry till the Potatoes start sticking the kadai. Lastly add lemon and switch off the stove after 1minute.

For the dosas

• Wash maash ki dal for atlesat 3times and soak in water for about 6hours.


• Grind this to a smooth batter


• Add Rice flour to it(diluted in water.


• See that the consistency of the batter is medium thick.

Method for Making the dosas

• Take a non stick pan and heat it for some time .Take 2 table spoons of batter in a doi(preferably) and make the dosa in a round shape with the help of the doi.


• When one side turns crispy brown in colour turn to roast the other side to the same colour.


• Add the prepared stuffing in the middle of the dosa and serve hot .

RECOMMENDED COMBINATION:


Achaar and coconut ki chutney