Tuesday, April 1, 2014
Badami kheer
Badami kheer
Ingredients
- Milk 1 kg
- Rice 4 tbsp
- Khoya 250gm
- Sugar ¾ cup
- Almonds 100 gm blanched and ground
- Green cardamom powder ½ tsp heaped
Method
- Soak rice for 1 hour and blend in ¼ cup of water coarsely,In a pan add milk with blended rice, cook stirring all the time till the mixture thickens and the rice becomes tender .
- Then add sugar, cook for 5 minutes till the liquid dries, add khoya and almonds paste, cook for 10 minutes till thick, lastly add cardamom powder, remove in a clay pot bowl, serve garnish with waraq and sliced almonds.
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