Friday, April 4, 2014
Shrikhand
Ingredients:
1. 1 liter good quality milk or ready 2 cups of hung yogurt
2. 1/2 cup sugar powder
3. 1/2 teaspoon cardamom
4. 1/4 teaspoon nutmeg powder
5. Few strands of saffron
6. 2 tablespoon milk
7. 1/4 cup sliced almond, pistachios and kismis
1. Boil the milk in a pot, after cool completely add in 1 tablespoon of plain yogurt and mix well.
2. Cover this pot with lid and keep aside in warm place for 5 to 6 hours or till it set.
3. Spread the muslin cloth over a bowl, pours the yogurt on it.
4. Tie a knot and hang the yogurt in a muslin cloth in a cool place.
5. Move the yogurt with strainer and vessel into the refrigerator overnight or until all the liquid has drained off.
6. Rub the saffron into the warm milk.
7. Yogurt will become a hung yogurt.
8. In a bowl mix 2 cups of hung yogurt, sugar and saffron. Mix very well.
9. Now add cardamom, nutmeg, almond, pistachios and kismis, mix well.
10. Once shrikhand is done refrigerated.
11. Garnish with some pistachio and also rose patel.
12. Served with Poori. Store for week in refrigerator.
You may also like:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment