Friday, April 11, 2014
Chicken mirch masala
Chicken mirch masala
Ingredients
- Chicken 1 kg 16 pieces
- Tomato paste 4 tbsp
- Salt 1 tsp
- Green chilies 2 sliced
- Capsicum 1 sliced
- Coriander powder 1 tsp heaped
- Turmeric ¼ tsp
- Chili powder 2 tsp
- Allspice ½ tsp
- Ginger garlic 1 tbsp
- Black pepper ½ tsp
- Coriander leaves 2 tbsp
- Onion chopped 1
- Oil ½ cup
Method
- Heat oil in a wok, add chopped onion, fry till light golden, add in chicken with tomato paste, salt, ginger garlic paste, chili powder, turmeric, coriander powder and black pepper, fry well add 1 cup water, cover and cook till chicken tender, lastly add allspice, capsicum, green chili sliced, coriander leaves, serve with nan.
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